This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal.…
Egg-flower soup is a delicious meal on a cold day—or anytime! This soup is easy to make and is a…
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini…