The chef André Soltner served this classic warm onion tart almost every day for 34 years at Lutèce, his world-famous…
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book “Dirt.” He picked up this…
The author Bill Buford adapted this recipe, which he learned while working with the chef Mathieu Viannay at La Mère…
Classic French coq au vin A hearty dish, rich of flavors and herbs – simply delicious. Difficulty: Medium Time:…
French Fougasse with sun-dried tomatoes This bread can be perfectly served with a light salad. Difficulty: Easy Time: 20…
French Toast Soft, rich, and with a hint of honey and cinnamon – I love to celebrate the beginning of…
This simple but elegant appetizer is perfect for last-minute entertaining or quick dining. Carnish the baked eggs with crisp, fried…
This delicious egg custard or creme brulee is a rich indulgent dessert that can be prepared well in advance.You can…
Creamy butternut squash makes good soup with very few additional ingredients. Select a really good bought salsa for this soup…
These crepes can easily be filled with other kinds of fresh fruit. Try using 3 c. of blueberries or sliced…