Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
This creamy soup, along with French bread, makes a delicious and filling meal. Leftover soup keeps well in the refrigerator…
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…
Delectable delicious Normandy-style pork with glazed apples, simple prep, fancy result. Autumn favorite. Terrific with turnip apples with brown sugar.…
A traditional French custom is to have a mid-afternoon snack of very strong coffee and a pastry or bread. Brioches…
Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal.…