Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…
Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Fine, fresh vegetables are found throughout Greece. For this recipe, it is important to use the reddest, ripest tomatoes available.…
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is…