This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
Ozoni is the traditional Japanese New Year’s soup. The recipe for ozoni varies from region to region, but it always…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…
-370x245.jpg "Apricot-Glazed Carrots")
Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…