Tofu is the Chinese name for tofu. It has a high protein content and is rich in iron, calcium and…
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The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican…