Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms…
A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s…
Thai noodle and beef salad An exotic, flavorful salad that can be prepared easily. Difficulty: Medium Time: 20 min.…
Thai chicken noodle soup My favorite soup, full of intense Southeast Asian aroma. Difficulty: Medium Time: 30 min. preparation…
Udon noodle soup The perfect soup for relaxed, cozy days at home. My whole family loves it. Difficulty: Easy…
An easy-cook udon recipe with beautiful dashi Ingredients for Dashi: 1/3 cup kezurikatsuo (bonito flakes) 5 niboshi (Japanes…
In Thailand noodles are usually served at lunch. Busy vendors sell delicious noodle dishes on the streets all over Thailand.…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…