Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken…
New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass…
Risotto is a creamy delicacy made with white rice. If you like to stir, you’ll like preparing this dish. INGREDIENTS:…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
This filling soup has a light gold color due to the carrots cooked with the potatoes. If you are in…
Bing Chef invites you to try this Chicken Hunter-style: Pollo alla Cacciatora with fresh Italian bread for a simple but…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…