Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…
This classic English dish is usually served with browned roast potatoes and Yorkshire pudding. INGREDIENTS: 3 1/2- to 4-lb. boneless…
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The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
Minestrone is a rich, thick vegetable soup. It gets its name from the Latin word mines rare, which means “to…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
This party dish is originally from Malaysia.The southern Thai add more curry, making the satay spicier. In northern Thailand, it…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…