Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
Risotto is a creamy delicacy made with white rice. If you like to stir, you’ll like preparing this dish. INGREDIENTS:…
Mexican rice belongs to an unusual category of Mexican dishes called sopas secas, or “dry soups.”To make a sopa seca,…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a…
Stuffed Baby Squash It is worth making the most of baby squash while they are in season. Use any varieties…
This moist makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetable or a mixed green salad.…
This recipe cuts down preparation time significantly by using mole paste—a concentrated form of mole sauce that can be mixed…
Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly…
Don’t be intimidated by cooking white rice at home without a rice cooker. No need for them! This is my…
This is always a favorite side dish at my family’s Thanksgiving. We’ve tried many a recipe over the years and…