The author Bill Buford spent years in Lyon, France, researching French cuisine for his book “Dirt.” He picked up this…
This easy, sturdy all-butter crust has one unorthodox ingredient in it: baking powder. Cheryl Day of Back in the Day…
These hand-held pies are sold at breakfast time at Back in the Day Bakery in Savannah, Ga., but they are…
This delicious egg custard or creme brulee is a rich indulgent dessert that can be prepared well in advance.You can…
Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a…
The word taco actually means “snack” in Spanish, but this word is used for one dish in particular. A taco…
Mushrooms on Toast. A delicious vegetarian snack-or for any time of the day! Enjoy our Mushrooms on Toast. …
A traditional French custom is to have a mid-afternoon snack of very strong coffee and a pastry or bread. Brioches…
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…
Street vendors sell hot, tasty snacks at events and celebrations around Vietnam. Hungry festival-goers never have to look far for…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…