Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping…
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork…
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…
This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you…
Although Japanese diners do not eat beef very often, sukiyaki is one of the most popular and well known of…
-370x245.jpg "Simmered Beef Short Ribs")
In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish…
Vegetarian Shepherd’s Pie is tradition English foods. Totoast the walnuts, spread them on a cookie sheet or in a metal…
Pot stickers are Chinese dumplings, also called ‘gyoza’ in Japan. Pot stickers have become very popular in the United States.…