Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
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Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…