Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken…
Mexican rice belongs to an unusual category of Mexican dishes called sopas secas, or “dry soups.”To make a sopa seca,…