Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly cooked…
The farmers’ market or a home garden may be the ideal source of summer vegetables for this seasonal main course.…
The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese,…
This tender, golden cake, adapted from Lindsey Shere’s “Chez Panisse Desserts,” walks the line between dense and light, with a…
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of…
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft…
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest,…
Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry.…
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside…
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim…
Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a…
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell…