Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry.…
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside…
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim…
Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a…
Piperade, a classic Basque dish of stewed peppers, onions and tomatoes, becomes a flavorful sauce for this pasta. Colorful bell…
This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice…
Consumed plainly or with a salt sprinkle, fresh watermelon conjures warm-weather memories. In the U.S. (primarily in the American South),…
Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce,…
Tanya Sichynsky, a New York Times Cooking editor, tops salty, snappy grilled hot dogs with bright pico de gallo. Combining…
Fans of Midwestern-style beer brats have strong opinions about the best way to prepare them. Some like to simmer the…
This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins…
Many traditional pasta salad recipes call for a heavy mayonnaise-based dressing, but this one combines tahini and Parmesan for a…