When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make.…
Buttery, saffron-stained and gently spiced, these Iranian kababs come together in no time and make for a beautiful, flavorful meal.…
This is an extremely simple, yet spectacularly refreshing salad, especially when made from height-of-the-season summer produce. Ripe melon mirrors the…
You could use a combination of berries (raspberries, blueberries and blackberries in equal parts) in this crisp, but it especially…
The key to cooking a thin, modestly sized burger on the grill is to use the highest heat possible, and…
Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly cooked…
The farmers’ market or a home garden may be the ideal source of summer vegetables for this seasonal main course.…
The heart and soul of the Iranian table, this humble and satisfying meal is a simple combination of briny cheese,…
This tender, golden cake, adapted from Lindsey Shere’s “Chez Panisse Desserts,” walks the line between dense and light, with a…
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of…
Of all the possible vegetables to grill on skewers, zucchini and eggplant are some of the best, turning velvety soft…
This is a perfect salad for summer, when the market is chockablock with great produce. Use whatever tomatoes are sweetest,…