Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican…
Delectable delicious Normandy-style pork with glazed apples, simple prep, fancy result. Autumn favorite. Terrific with turnip apples with brown sugar.…
Lebanese Muslims eat these delicious pancakes on many festive occasions, especially during Ramadan and Eid al-Fitr. INGREDIENTS: 1 envelope active…
Risotto is a creamy delicacy made with white rice. If you like to stir, you’ll like preparing this dish. INGREDIENTS:…
This versatile meat allows you to explore the many dishes Italy has to offer. These delicious Italian pork recipes have…
This is a favorite food at the time of the Harvest Moon Festival, Ch’u-sok, but it is served whenever zucchini…