This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the…
If you love to cook but don’t always feel like cooking, this minimalist recipe is recipe for you. Great with…
A simple, pleasurable contrast: Sweet, milky mozzarella is paired here with slightly bitter radicchio, blackened and smoky from high heat.…
Inspired by the Italian dish of sautéed puntarelle (a Italian variety of chicory) and white beans, this recipe makes a…
Jeon are savory Korean vegetable, meat or seafood pancakes bound with the most basic batter: flour, cornstarch and water. Because…
Jeremy Umansky is a master meat curer from Cleveland, where he runs a new wave deli called Larder. New wave?…
Meefun is a stir-fried rice noodle dish very common in Taiwan, and many cooks always claim that their version is…
Creamed corn over rice is a quintessential Cantonese dish often served at cha chaan tengs, casual diners that are ubiquitous…
Sabudana khichdi, which loosely translates to “tapioca mixture,” is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted…
This recipe embraces any beans you’ve got in your pantry. Canned beans are easiest, but fresh shelled beans can be…
George Washington Carver, the botanist, educator and inventor, was known as “the peanut man,” but he geeked out over sweet…
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot…