This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in…
This involtini is one of the dishes you’ll find yourself making again and again in some style or other. Slice…
This soup, an adaptation of one found in Thomas Keller’s “Bouchon,” should be approached as a labor of love; it…
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn’t have access…
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when “The Barefoot…
Soft at the center, caramelized at the edges and warmly spiced from the garam masala, these roasted sweet potatoes get…
Coconut milk gives the spiced sweet potato filling in these small pies a delicate custard texture, and coconut flakes on…
This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn…
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention…
Salty, fried halloumi cubes are the star of this bright and lemony kale and brussels sprouts salad. Crispy, melty and…
Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is…
Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little…