There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta.…
This roasted butternut squash is every bit as caramelized as you’d want it to be, without the prep work that’s…
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1943, with just three ingredients. As…
Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it…
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More…
Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a…
The bittersweet taste of blistered green beans shines through the strong flavors of soy and lime in this side dish,…
This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker…