This earthy side dish stands out brilliantly with its mix of mushrooms, wild rice and chile crisp. The contrast between…
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of…
A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned…
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer…
Inspired by frozen Key lime pie, this simple summertime treat is for vegans and dairy-lovers alike. The no-bake graham cracker…
Here’s an easy summer salad that’s always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean,…
This is a vegetarian burger that does not mimic the texture or look of ground meat, but it isn’t meant…
For the creamiest, dreamiest vegan onion dip, use a high-speed blender, if you have one. There is some down time…
Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It’s a…
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book “Dirt.” He picked up this…
Hearty vegetarian stew No matter if you are a vegetarian or just want to mix up your traditional menu, this…
Spinach and Tofu Salad with Garlic and Sesame Dressing It was 37 Celsius degree yesterday and 37 again today. I…