Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
Vegetable stir-fry is another easy-make Chinese dish. It is also a must have summer dish in my mom’s recipe list.…
Essential to Japanese meal is a bowl of rice. Next is Miso Soup, served in a lacquered bowl. Of the…
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Korean Kimchi It is fun to make kimchi yourself, but if you would rather not wait the 24 to 48…
Nikkorogashi is a simple yet scrumptious dish, involving little more than new season’s potatoes and onion cooked in dashi stock.…
These crepes can easily be filled with other kinds of fresh fruit. Try using 3 c. of blueberries or sliced…
Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
Fine, fresh vegetables are found throughout Greece. For this recipe, it is important to use the reddest, ripest tomatoes available.…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is…