Bademjan kebab is traditionally pan-fried eggplant stuffed with bieh, a herb-and-nut sauce that, in Northern Iran, uses sour fruit molasses…
Like a cross between bananas Foster and pineapple upside-down cake, this homey dessert is topped with caramelized banana slices and…
Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy…
When fennel is kissed by an oven’s fiery heat, its strong anise flavor is toned down and replaced by a…
Haft mewa, which means seven fruits in Persian, is a symbolic compote of dried fruits and nuts traditionally prepared for…
A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes…
Dooymaaj is a nostalgic Iranian childhood snack of dried, days-old bread — it’s an effort to not waste a single…
Today, pesto describes many sauces that don’t necessarily adhere to the traditional formula of cheese, basil, nuts and olive oil.…
Creamy walnut parfait An ice-cold, refined dessert for the whole family – easy to prepare ahead. Difficulty: Hard Time:…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…