Learn how to make perfectly poached eggs. Every…single…time. Fail proof and so easy! Don’t be intimidated by these because they really are as easy to make as it looks. Fully cooked whites and runny yolks, just how perfect poached eggs should be!
What you’ll need:
5-6 cups water in an 8 quart saucepan
2 Tbsp white vinegar
4 eggs
Crack the eggs into individual small bowls and set aside. Bring water and vinegar up to a boil. Once at a rolling boil, remove from heat and immediately, slowly lower the eggs into the water. Cover with a tight fitting lid and set your timer to 5 minutes. After 5 minutes, gently remove eggs from the water with a slotted spoon and place onto paper towels to drain completely. Now you can use your poached eggs for anything you wish! Serve on toast or make decadent eggs benedict! Enjoy!!
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Music is ‘Off to Osaka’ by Kevin MacLeod: (http://incompetech.com)
If you read this, type ‘TOAST’ in the comments section below!
