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"I want the meal to end on a high note" says Vikas Khanna #dessert #mango #shorts
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“I want the meal to end on a high note” says Vikas Khanna #dessert #mango #shorts

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“I want the meal to end on a high note” says Vikas Khanna #dessert #mango #shorts

MasterChef India host and chef Vikas Khanna’s Bungalow is the hottest Indian restaurant in NYC. Since its opening, a table at Bungalow has become one of the hardest reservations to get, selling out every night with a waitlist of thousands. Chef Khanna’s menu is steeped in traditional Indian cuisine with a modern focus, something he calls “Innovation without alienation.” With dishes like spice-roasted pineapple and yogurt kebab, Khanna is putting the bold flavors of India front and center with great success.

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24 Comments

  14. @jareda3106

    I heard 30oz and was thinking he was about use that much saffron 😅 thinking bro got money

  23. @mohdramzdhan8974

    Simple google search we will know king of fruit is Durian, not mango..how can he be a michelin star chef with this shallow knowledge

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