The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…