This classic English dish is usually served with browned roast potatoes and Yorkshire pudding. INGREDIENTS: 3 1/2- to 4-lb. boneless…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
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Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
Back to food miso soup dengaku Miso is another of Japan’s culinary gifts to the world. It is made from…
In England, supper can be any meal eaten from 6:00 P.M. to late at night. Only a very formal meal…
These colorful skewers of meat and vegetables are served during festive occasions, and they are especially loved by Korean children.…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…