Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and…
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender…
This easy, sturdy all-butter crust has one unorthodox ingredient in it: baking powder. Cheryl Day of Back in the Day…
Linguine with sage butter and baby spinach A super fast vegetarian lunch variation with that special something extra. Difficulty:…
Peanut butter smoothie After a good workout I love to enjoy a protein-rich drink just like this creamy peanut butter…
Butter chicken This butter chicken fills my kitchen with the most wonderful aromas. It’s a great dish for company or…
Grilled corn with miso butter This recipe for grilled corn is a wonderful treat. The Miso butter adds great flavor…
This simple but elegant appetizer is perfect for last-minute entertaining or quick dining. Carnish the baked eggs with crisp, fried…
-370x245.jpg "Apricot-Glazed Carrots")
Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
-370x245.jpg "Sacher Torte")
Created in 1832 by apprentice baker Franz Sacher for an Austrian prince, this chocolate cake soon gained popularity. Sacher’s descendants…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…