Grilled corn with miso butter This recipe for grilled corn is a wonderful treat. The Miso butter adds great flavor…
This simple but elegant appetizer is perfect for last-minute entertaining or quick dining. Carnish the baked eggs with crisp, fried…
-370x245.jpg "Apricot-Glazed Carrots")
Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
-370x245.jpg "Sacher Torte")
Created in 1832 by apprentice baker Franz Sacher for an Austrian prince, this chocolate cake soon gained popularity. Sacher’s descendants…
These delicate pancakes made of egg-and-flour batter are both fun to make and delicious. They are often filled with meat,…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
This recipe will teach you how to make Fish with Mustard Sauce. It is a quick and easy recipe to…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…