Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…
Eintopf can also be made with beef or lamb. If you choose beef, use round or rump. If you choose…
In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping…
Bing Chef invites you to try this Chicken Hunter-style: Pollo alla Cacciatora with fresh Italian bread for a simple but…
This simple chicken dish is served with a dipping sauce that adds a spicy taste. For color or garnish, you…
This recipe cuts down preparation time significantly by using mole paste—a concentrated form of mole sauce that can be mixed…
This tangy soup is prepared for Passover in North Africa. If the chicken meat is eaten separately, it is eaten…
Chicken escalopes are flattened chicken breast fillets – they cook quickly normal breast portions and absorb flavours more readily. In…
Two simple flavours, soy sauce and orange, combine to make this mouthwatering dish. Serving the chicken on a bed of…
Served with creamy, sweet mashed potato and lightly boiled whole baby leeks, guinea fowl is magnificent with a rich, creamy…