For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
Stores that sell Mexican foods usually carry a special form of chocolate used to make this delicious chocolate drink. It…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
-370x245.jpg "Tortillas with Chicken")
Enchiladas are one of the most versatile foods on the Mexican menu. These filled and rolled tortillas can be made…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
-370x245.jpg "Pizza")
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
This recipe comes from the county of Derby (pronounced “Darby”) in the Midlands, a region in the middle of England.…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
Jasmine tisane is consumed in China, where it is called jasmine flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum…