Finely grated creamed coconut gives these soft-Centered cookies a rich creaminess. Cooking the gooey mixture on baking parchment makes sure…
Mango on sticky rice is a traditional summer dessert in Thailand because mangoes are in season then. INGREDIENTS: 1 c.…
These crepes can easily be filled with other kinds of fresh fruit. Try using 3 c. of blueberries or sliced…
Part of the fun of making fortune cookies is creating your own personal fortunes for each one. These fortunes can…
-370x245.jpg "Sacher Torte")
Created in 1832 by apprentice baker Franz Sacher for an Austrian prince, this chocolate cake soon gained popularity. Sacher’s descendants…
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes…
Lebanese Muslims eat these delicious pancakes on many festive occasions, especially during Ramadan and Eid al-Fitr. INGREDIENTS: 1 envelope active…
Pears Helen, or poires Hélène, is a flavorful medley of chocolate, pears, and jam that goes well with any meal.…