This recipe will teach you how to make Fish with Mustard Sauce. It is a quick and easy recipe to…
This simple but tasty dish is one you might find at Pontedassio’s Sagra del Basilico (Basil Festival). INGREDIENTS: 1lb. linguine,…
Jiǎozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, and has a history of no less…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Just what the name implies – these are German-style potato dumplings, as found everywhere in the South of Germany, Austria…
The flavors were very earthy and the sweetness of the cocoa and fig was balanced against the tartness of the…
With Saint Patrick’s Day only a few days away, it’s time for Irish beef stew. Irish stew originated in Ireland…
It’s been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you…
Delectable delicious Normandy-style pork with glazed apples, simple prep, fancy result. Autumn favorite. Terrific with turnip apples with brown sugar.…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…