Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
Stores that sell Mexican foods usually carry a special form of chocolate used to make this delicious chocolate drink. It…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal.…
The word taco actually means “snack” in Spanish, but this word is used for one dish in particular. A taco…