Packed with vitamins, calabacitas y elote is a healthy and colorful dish that would complement any meal. INGREDIENTS: 3 medium-sized…
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In Korea, simmered beef short ribs are prepared for festive occasions, particularly birthdays and New Year’s celebrations. This winter dish…
Carlings are dried peas, a traditional meal for Lent in Yorkshire. It’s said that whoever gets the last pea in…
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a…
Stuffed Baby Squash It is worth making the most of baby squash while they are in season. Use any varieties…
Whether you have leftovers or cook this old-fashioned classic from fresh, be sure to give it a really good “squeak”…
This moist makes a satisfying, balanced meal, especially when served with cooked fresh seasonal vegetable or a mixed green salad.…
Lamb and beans the French way. To most Americans, accustomed to pork with their beans, lamb with white beans is…
Vegetarian Shepherd’s Pie is tradition English foods. Totoast the walnuts, spread them on a cookie sheet or in a metal…
This recipe cuts down preparation time significantly by using mole paste—a concentrated form of mole sauce that can be mixed…
Pot stickers are Chinese dumplings, also called ‘gyoza’ in Japan. Pot stickers have become very popular in the United States.…
Looking to make your own Pumpkin pie for Thanksgiving this year? If so, you might want to consider giving this…