These sandwiches are equally delicious without the cold cuts. Instead of meat, use additional vegetables, such as canned asparagus spears,…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
Huachinango is an Aztec name for “red snapper,” an ocean fish caught off the shores of tropical Veracruz, a Mexican…
Risotto is a creamy delicacy made with white rice. If you like to stir, you’ll like preparing this dish. INGREDIENTS:…
A tortilla, or omelette, appears almost daily in a Spanish home. It can be eaten as a main dish at…
This recipe is egg salad sandwiches! These sandwiches have been around nearly forever. Many of you may not have had…
This tangy soup is prepared for Passover in North Africa. If the chicken meat is eaten separately, it is eaten…
This delicious salad is simple and zesty–the perfect choice for lunch, as an accompaniment, or as an appetizer. Similar in…
Learn how to make this classic chef’s salad! Leaf lettuce topped with ham, turkey, cheese, tomatoes, hard boiled eggs and…
Learn how to make these easy and delicious ranch chicken wraps! Chicken strips, bacon, lettuce and tomato with ranch dressing…
Learn how to make Asian Crunch Salad! Similar to coleslaw but with a tangy Asian twist! Super quick to make…