The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…
-370x245.jpg "Thai Fried Rice")
The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
-370x245.jpg "Tortillas with Chicken")
Enchiladas are one of the most versatile foods on the Mexican menu. These filled and rolled tortillas can be made…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
-370x245.jpg "Stir-Fried Meat with Basil")
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
Try eating potato soup the way the Koreans do—for breakfast. INGREDIENTS: 2 large potatoes 2 medium carrots 1 medium onion,…
Dal is the Hindi word for pulses, those versatile beans, lentils, and peas that are such an important part of…
Fideos is the Spanish name for vermicelli, thin noodles often used in Italian cooking. INGREDIENTS: 2 tsp. vegetable oil 1/2…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Making fried rice is an excellent way to use odds and ends from the refrigerator. Fried rice is very economical,…
This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken…