Honey cake used to be served during religious holiday celebrations in Russia. It’s become a common dessert that is especially…
Finely grated creamed coconut gives these soft-Centered cookies a rich creaminess. Cooking the gooey mixture on baking parchment makes sure…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…
Part of the fun of making fortune cookies is creating your own personal fortunes for each one. These fortunes can…
-370x245.jpg "Sacher Torte")
Created in 1832 by apprentice baker Franz Sacher for an Austrian prince, this chocolate cake soon gained popularity. Sacher’s descendants…
-370x245.jpg "Double Chocolate Walnut Biscotti")
These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
-370x245.jpg "Pizza")
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
Quiche Lorraine, a main-dish pie, is traditionally made of cream, eggs, and bacon. Many cooks add cheese to these ingredients.…
Yorkshire pudding is a dish that originated in Yorkshire, England, and has attained wide popularity. It is made from batter…
This is just one of the many ways to prepare chicken Korean-style. For a slightly different flavor, substitute honey for…
There are many variations on scones. You can make them with different types of dried fruit, such as cherries or…