Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
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Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
Fine, fresh vegetables are found throughout Greece. For this recipe, it is important to use the reddest, ripest tomatoes available.…
This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
The recipe is very simple yet very yummy! The pan roasted carrots and fresh dill take all the attention away…