Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
This salad is a meal in itself. The combination of hot and cold ingredients and the contrast between crunchy vegetables…
The recipe is very simple yet very yummy! The pan roasted carrots and fresh dill take all the attention away…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
This creamy mixed mushroom sauce is ideal for a dinner party. Serve it with toasted buckwheat, brown rice or a…
This recipe is egg salad sandwiches! These sandwiches have been around nearly forever. Many of you may not have had…
This delicious salad is simple and zesty–the perfect choice for lunch, as an accompaniment, or as an appetizer. Similar in…
This traditional Irish dish of potatoes and green or spring onions is enriched with a wickedly indulgent amount of butter…
The Thai delight in bright color and lovely patterns whether in arrangements of fruit for a holiday party, in lengths…
Learn how to make this classic chef’s salad! Leaf lettuce topped with ham, turkey, cheese, tomatoes, hard boiled eggs and…