Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…
This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork…
Something less is more: here a simple egg and lemon dressing brings out the best in asparagus. Serve the asparagus…
Served with creamy, sweet mashed potato and lightly boiled whole baby leeks, guinea fowl is magnificent with a rich, creamy…
Learn how to make foolproof homemade Hollandaise sauce from scratch, the croutoncrackerjacks way! This right here is my ideal version…
Learn how to make amazing homemade hot fudge sauce and then how to make a rich and decadent brownie sundae…
Good ole veggie lasagna! Although there is no secret ingredient or anything special in this, it is pure comfort food…
Using fresh cranberries! Learn how to make this Thanksgiving staple! This recipe is stupid simple (did I say that already?…
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in…
Homemade Hershey’s chocolate syrup without HFCS, preservatives, chemicals and extra crap. Tastes just like the real deal, maybe even better.…