Stir-Fried Beef with Sugar Peas Remember to work quickly when you make any stir-fried dish. Have everything cut and measured…
This delicious egg custard or creme brulee is a rich indulgent dessert that can be prepared well in advance.You can…
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
This party dish is originally from Malaysia.The southern Thai add more curry, making the satay spicier. In northern Thailand, it…
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These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…