This party dish is originally from Malaysia.The southern Thai add more curry, making the satay spicier. In northern Thailand, it…
The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp,…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
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Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
The Thai adopted the Chinese technique of stir-frying to preserve the color, fresh flavor, and texture of each vegetable. Only…
Panaeng, a thick curry that does not include vegetables, originated in Malaysia. It can be made with either chicken or…
In Thailand, pieces of meat, poultry, fish, and seafood are often grilled or broiled and served with a spicy dipping…
A refreshing do-ahead dessert nice enough for guests. INGREDIENTS: 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango…
The Thai delight in bright color and lovely patterns whether in arrangements of fruit for a holiday party, in lengths…