Of course, you can buy tortilla chips at the store, but there are many good reasons to make your own.…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
Enchiladas are one of the most versatile foods on the Mexican menu. These filled and rolled tortillas can be made…
Cooks put almost anything on pizza. Pizza Margherita, a popular variety in Italy, was first made in 1889 for Queen…
Thai cooks usually use holy basil in this quick and easy dish, which originated hundreds of years ago. Sweet basil…