Here’s an easy summer salad that’s always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean,…
This is a vegetarian burger that does not mimic the texture or look of ground meat, but it isn’t meant…
For the creamiest, dreamiest vegan onion dip, use a high-speed blender, if you have one. There is some down time…
Beloved pantry white beans add substance to this take on caprese salad, which comes together in no time. It’s a…
The author Bill Buford spent years in Lyon, France, researching French cuisine for his book “Dirt.” He picked up this…
Hearty vegetarian stew No matter if you are a vegetarian or just want to mix up your traditional menu, this…
Spinach and Tofu Salad with Garlic and Sesame Dressing It was 37 Celsius degree yesterday and 37 again today. I…
Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
Vegetable stir-fry is another easy-make Chinese dish. It is also a must have summer dish in my mom’s recipe list.…
Essential to Japanese meal is a bowl of rice. Next is Miso Soup, served in a lacquered bowl. Of the…
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Korean Kimchi It is fun to make kimchi yourself, but if you would rather not wait the 24 to 48…
Nikkorogashi is a simple yet scrumptious dish, involving little more than new season’s potatoes and onion cooked in dashi stock.…