Fans of Midwestern-style beer brats have strong opinions about the best way to prepare them. Some like to simmer the…
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks…
Inspired by California Pizza Kitchen’s tricolore salad pizza, this pizza features a mountain of brightly dressed greens and beans atop…
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the…
This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins…
A little sweet, a little spicy and very citrusy, this easy chicken recipe hits all the right notes, making it…
Fresh wild salmon, which is available in spring and summer, is preferred for its superior flavor and brilliant color. Here,…
Many traditional pasta salad recipes call for a heavy mayonnaise-based dressing, but this one combines tahini and Parmesan for a…
This very savory skillet dinner features golden pieces of bone-in chicken nestled in a leek and farro pilaf. You might…
These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three…
Biscotti are easy to make and keep for up to 2 weeks in an airtight tin. They taste even better…
This dish, adapted from Lucy Carvalho, the cookbook author Nik Sharma’s grandmother, owes its fragrance and fiery bite to a…