Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
Fine, fresh vegetables are found throughout Greece. For this recipe, it is important to use the reddest, ripest tomatoes available.…
Egg-flower soup is a delicious meal on a cold day—or anytime! This soup is easy to make and is a…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…