Fresh vegetables are a very important part of Chinese cooking, and most meals include a variety of seasonal produce. Many…
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This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
Tired of the same old chicken recipes? Liven up dinnertime with spiced roast chicken. INGREDIENTS: 3- to 4-lb. chicken pieces…
Part of the fun of making fortune cookies is creating your own personal fortunes for each one. These fortunes can…
Tofu is the Chinese name for tofu. It has a high protein content and is rich in iron, calcium and…
The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether…
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…
Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
Jasmine tisane is consumed in China, where it is called jasmine flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum…
Rice is the staple food in much of Asia, but cooks in different countries may prefer different types of rice…