This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
Ozoni is the traditional Japanese New Year’s soup. The recipe for ozoni varies from region to region, but it always…
Tired of the same old chicken recipes? Liven up dinnertime with spiced roast chicken. INGREDIENTS: 3- to 4-lb. chicken pieces…
These are widely used in Middle Eastern cooking, for which only the peels ins used and not the pulp. In…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Fish steaks work better than fillets, as they hold their shape during the cooking process. Ingredients: 2 tbsp. margarine or…
Tea is the second-most consumed beverage on the planet, right after water. Every culture has its own unique customs involved…
Part of the fun of making fortune cookies is creating your own personal fortunes for each one. These fortunes can…
This classic English dish is usually served with browned roast potatoes and Yorkshire pudding. INGREDIENTS: 3 1/2- to 4-lb. boneless…
-370x245.jpg "Apricot-Glazed Carrots")
Carrots can be eaten in a variety of ways. The simplest way is raw as carrots are perfectly digestible without…
Tofu is the Chinese name for tofu. It has a high protein content and is rich in iron, calcium and…
-370x245.jpg "Thai Fried Rice")
The original Thai brought this dish from China, and it quickly became a favorite family dish— with Thai touches, of…